<div id="msgcns!BDB5FF1984A7ABA9!979" class="bvMsg"> <div> 記得要買旗魚肚,QQ的口感搭上脆甜韮菜花"好味"唷!</div> <div> <a href="http://byfiles.storage.live.com/y1p1d_uhvWJ03YQKDc5xjFDMyrZY9zvkNZb2uZAep1FCmJALBJ8bLH6sntGTZU513hY3I7Y2mJ5oho" target="_blank"><img src="http://byfiles.storage.live.com/y1p1d_uhvWJ03YQKDc5xjFDMyrZY9zvkNZb2uZAep1FCmJALBJ8bLH6sntGTZU513hY3I7Y2mJ5oho" alt="DSC01652" width="309" height="350" /></a></div> <div> 材料:旗魚肚2片:切成條狀 抓碼:鹽.胡椒粉.酒</div> <div> 韮菜花1把:切成段狀</div> <div> 洋蔥1/6個:切成絲</div> <div> 蒜3顆:拍碎即可</div> <div> 魚露.胡椒粉.味醂.紹興酒適量</div> <div>作法1.爆香洋蔥及蒜</div> <div> 2.下魚柳略煎成金黃</div> <div> 3.加入韮菜花加上鍋蓋悶一會兒</div> <div> 4.加魚露.胡椒粉.味醂調味拌勻</div> <div> 5.起鍋前嗆少許紹興酒拌勻即可</div> <div> <a href="http://byfiles.storage.live.com/y1p4rON9hWdPJwRUs6Ql--Cpo4T_6dvHrSGruC0_Rtsd41OYX0-SoF1YpClHKtTgQfVtdhWUQXW72o" target="_blank"><img src="http://byfiles.storage.live.com/y1p4rON9hWdPJwRUs6Ql--Cpo4T_6dvHrSGruC0_Rtsd41OYX0-SoF1YpClHKtTgQfVtdhWUQXW72o" alt="DSC01647" width="267" height="200" /></a> <a href="http://byfiles.storage.live.com/y1psGAw-pUiiEoj9rINBrn8CKP-RCE6WYDGTyDGOV0N3U4nwDfLUSR5Za06qk-cziowrjT136CfEFA" target="_blank"><img src="http://byfiles.storage.live.com/y1psGAw-pUiiEoj9rINBrn8CKP-RCE6WYDGTyDGOV0N3U4nwDfLUSR5Za06qk-cziowrjT136CfEFA" alt="DSC01648" width="267" height="200" /></a></div> <a href="http://byfiles.storage.live.com/y1p1d_uhvWJ03YQKDc5xjFDMyrZY9zvkNZb2uZAep1FCmJALBJ8bLH6sntGTZU513hY3I7Y2mJ5oho" target="_blank"></a></div>